Chocolate and coconut milk fondant

How beautiful Chocolate and Coconut Milk are Fondant after a light meal. It's delicious and adds a lovely flavor to a fantastic evening with the family.

We've got a fast and easy dessert and a recipe for you today.

INGREDIENTS: 4 PERS

• 100g dark baking chocolate
• 20 cl of coconut milk
• 100g of flour
• 50g caster sugar
• 2 eggs
• 1/2 teaspoon baking powder
• icing sugar

Getting the recipe ready:

Step 1

• Preheat the oven to 200°C.

Step 2

• Melt the dark chocolate cut into pieces in a saucepan over a bain-marie.

Step 3

• In a bowl, whisk the eggs with powdered sugar until the mixture whitens.

Step 4

Add the coconut milk and melted dark chocolate and mix well.

Step 5

• Incorporate the flour and the baking powder then stir well until you obtain a very smooth and homogeneous batter.

Step 6

• Butter individual ovenproof molds and pour the batter into them.

Step 7

• Bake for 10 minutes.

Step 8

• Remove from the oven, let the fondant cool down then gently turn it out onto the plates.

Step 9

• Serve warm sprinkled with icing sugar.

TIPS

For this chocolate and coconut milk fondant recipe, you can count on 10 min of preparation.