Mixed Vegetable Gratin

Mixed Vegetable Gratin

1- Ingredients 
2- Getting the recipe ready, 10 Steps 
3- Finally

Mixed Vegetable GratinHere’s a recipe my aunt gave me. She’s a strict vegetarian and also a wonderful cook!

1- Ingredients

• 2lb / 1kg mixed vegetables such as cauliflower, broccoli, carrots, potatoes, leeks
• 1 clove of garlic, crushed
• 2oz / 50g butter
• 2oz / 50g plain flour
• ½pint / 300ml milk
• ¼pint / 150ml water
• 4oz / 60g Dolcelatte cheese
• 4oz / 60g Mozzarella, thinly sliced
• salt and freshly ground pepper

2- Getting the recipe ready

Step 1

• Preheat the oven to 350°F/180°C/gas mark4.

Step 2

• The leeks and carrots should be washed and sliced, the cauliflower and broccoli should be 

Step 3

• divided into florets, and the potatoes should be chopped into tiny pieces.

Step 4

• Steam them until just cooked but still fairly firm to the bite. 

Step 5

• Place in a large buttered casserole dish.

Step 6

• In a pan, melt the butter, add the flour, and cook for 1 minute.

Step 7

• Remove from the heat and gradually add the milk and water.

Step 8

• Return to the heat and stir until thickened.

Step 9

• Add the crushed garlic, two kinds of cheese, and seasoning to taste.

Step 10

• Pour over the vegetables and bake in the oven for about 20 minutes or until heated thoroughly. 

3- Finally

• Serve immediately with a side salad.